We've made a fair few delicious vegan lasagnes in our time but this may well be our fave. It's food like this that makes you think, "why isn't everyone vegan?"
Notes: Feel free to use gluten-free pasta sheets to make this recipe gluten free.
As opposed to creating the sauce, you could also opt for a store bought tomato based sauce, to make this dish come together quicker.
If you're not a fan of zucchini or eggplant, simply swap it out for another firm, sliceable vegetable like pumpkin. (the pumpkin will change the flavour a bi, it'll make it a touch sweeter)