Haloumi

OUT OF STOCK

Salty, crispy, creamy.

$

15

An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.

Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a squeeze of lemon if desired. (that's how we like it)

Pro tip:
If your Haloumi sticks to the pan (it shouldn't), place a piece of baking paper between the cheese and the pan. Voilà.

Check out our recipes for inspo!

Ingredients

Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.

Contains: Soy
May Contain:
Gluten and/or nuts

Keep refrigerated. Consume within 5 days of opening.

Timeline of Delivery

The time between Step 1 and Step 3 is usually about 7 days, although we’re still streamlining our processes to get it to you as soon as possible.
1

Step 1

We've received your order — thank you!

2

Step 2

We handmake your cheese with love.

3

Step 3

Your cheese is whisked away and couriered to your door via our carbon neutral delivery service #reduceyourfootprint

Here's what people are saying...

“Delicious and mouth watering, I had to check that I wasn’t eating dairy!”

Amanda Walker Koronczyk, Co-Founder, Lord Of The Fries

“They should call it Beyond Cheese, it’s the best vegan cheese we’ve tried!”

Mark Filippelli, Co-Founder, Matcha Mylkbar

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