Haloumi

OUT OF STOCK

Salty, crispy, creamy Haloumi.

$

15

Please Note : We can only deliver to these postcodes during this holiday season.
3000 3001 3002 3003 3004 3005 3006 3008 3010 3011 3012 3013 3015 3016 3018 3019 3020 3021 3022 3023 3024 3025 3026 3027 3028 3029 3030 3031 3032 3033 3034 3036 3037 3038 3039 3040 3041 3042 3043 3044 3045 3046 3047 3048 3049 3050 3051 3052 3053 3054 3055 3056 3057 3058 3059 3060 3061 3062 3063 3064 3065 3066 3067 3068 3070 3071 3072 3073 3074 3075 3076 3078 3079 3081 3082 3083 3084 3085 3086 3087 3088 3089 3090 3091 3093 3094 3095 3096 3097 3099 3101 3102 3103 3104 3105 3106 3107 3108 3109 3111 3113 3114 3115 3116 3121 3122 3123 3124 3125 3126 3127 3128 3129 3130 3131 3132 3133 3134 3135 3136 3137 3138 3139 3140 3141 3142 3143 3144 3145 3146 3147 3148 3149 3150 3151 3152 3153 3154 3155 3156 3158 3159 3160 3161 3162 3163 3164 3165 3166 3167 3168 3169 3170 3171 3172 3173 3174 3175 3177 3178 3179 3180 3181 3182 3183 3184 3185 3186 3187 3188 3189 3190 3191 3192 3193 3194 3195 3196 3197 3198 3199 3200 3201 3202 3204 3205 3206 3207 3211 3212 3214 3215 3216 3217 3218 3219 3220 3221 3222 3223 3224 3225 3226 3227 3228 3230 3331 3335 3337 3338 3340 3350 3353 3354 3355 3356 3364 3427 3428 3429 3431 3434 3435 3437 3438 3440 3441 3442 3444 3446 3450 3451 3453 3458 3460 3461 3463 3523 3550 3551 3750 3751 3752 3754 3755 3757 3759 3761 3763 3765 3766 3767 3770 3775 3777 3781 3782 3783 3786 3787 3788 3789 3791 3792 3793 3795 3796 3797 3799 3800 3802 3803 3804 3805 3806 3807 3808 3809 3810 3911 3912 3913 3915 3916 3918 3926 3927 3928 3929 3930 3931 3933 3934 3936 3937 3938 3939 3941 3942 3943 3944 3975 3976 3977 3978

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An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.

Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a sqeeze of lemon if desired.

Pro tip: If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. #crisp.

Ingredients

Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.

Contains: Soy, traces of gluten and nuts

Keep refrigerated. Consume within 5 days of opening.

Timeline of Delivery

The time between Step 1 and Step 3 is usually about 7 days, although we’re still streamlining our processes to get it to you as soon as possible.

1

Step 1

We've received your order — thank you!

2

Step 2

We handmake your cheese with love.

3

Step 3

Melty goodness, zero dairy.

Fresh Mozzarella

$

14

Here's what people are saying...

“Wow, oh wow, oh wow. Now there's no excuse to NOT be vegan. These cheeses are incredible. Mozzarella melts, the Brie in Pastry is ooey gooey goodness and the Haloumi is just divine.”

Rebecca Wiles — Facebook Review

“The brie in pastry looks beautiful, tastes delicious and oozes just like I remember ripe brie to ooze! It's definitely special enough to be a fancy dinner party dish.”

Gwyn Beaumont — Facebook review

Haloumi

Salty, crispy, creamy Haloumi.

$

15

An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a sqeeze of lemon if desired.

Ingredients

Timeline of Delivery

Step 1

Step 2

Step 3

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“Wow, oh wow, oh wow. Now there's no excuse to NOT be vegan. These cheeses are incredible. Mozzarella melts, the Brie in Pastry is ooey gooey goodness and the Haloumi is just divine.”

“The brie in pastry looks beautiful, tastes delicious and oozes just like I remember ripe brie to ooze! It's definitely special enough to be a fancy dinner party dish.”

Get cheese news!

Yeah, it's a thing.

An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.

Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a sqeeze of lemon if desired.