Haloumi

An Australian first, our vegan Haloumi is salty, delicious, and perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.

Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in.

Pro tip: If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. #crisp.

Ingredients

Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.

Contains: Soy, traces of gluten and nuts

Keep refrigerated. Consume within 5 days of opening.