Getting in touch
Our stockists
Don't want to wait for home delivery? Well, we might just have a stockist in your local area.
EAT
- Matcha Mylkbar (St Kilda)
- Wombat Cafe & Store (Dromana)
- Assaggini (Mornington)
- KINES (Brunswick)
- Little Woodpecker (Blackburn North)
- Livefast Cafe (Halls Gap)
- Ubuntu Vegan Cafe (Hawthorn)
- Mark & Vinny's Spaghetti & Spritz
(Surry Hills Sydney, NSW)
- Particle Cin (Avondale Heights)
- Adam And Eve (Bendigo)
- IL Fornaio (St Kilda)
- FacePlant (Geelong West)
- Namaste Nourishment (Ballarat)
- TOFWD The Organic Food & Wine Deli
(Melbourne CBD) - Mary Miller Cafe (Fitzroy North)
- Little Lucky Cafe (Bacchus Marsh)
- Stella's Pantry (Warragul)
- The Snug Public House (Brunswick)
- HealThy Self Co. (Yarraville)
- Kin Corner Store (Cheltenham)
- Wild Yam Plant Based Foods & Cafe (Mordialloc)
- Round Bird (Lilydale)
- HAH Lorne Beach (Lorne)
- Blackwork (Croydon)
TAKE HOME
- The Cruelty Free Shop (Fitzroy)
- Wombat Cafe & Store (Dromana)
- Williamson's FoodWorks Gisborne (Gisborne)
- Organic Empire (Mount Evelyn)
- Wholefood Merchants (Ferntree Gully)
- Wild Yam Health Food Store & Veg Cafe (Mordialloc)
- Smith And Deli (Fitzroy)
- Matcha Mylkbar (St Kilda)
- Particle Cin (Avondale Heights)
- IL Fornaio (St Kilda)
- Prahran Convenience (Prahran)
- Namaste Nourishment (Ballarat)
- TOFWD The Organic Food & Wine Deli
(Melbourne CBD) - Round bird (Lilydale)
- Feast Geelong (East Geelong)
- Stella's Pantry (Warragul)
- The Village Store (Yarraville)
- The Village Store (Newtown)
- Go Vita (Berwick)
- Round Bird (Lilydale)
- Kin Corner Store (Cheltenham)
- Sandringham Health Food (Sandringham)
- Ainslie IGA Supermarket (Canberra, ACT)
Here's what people are saying...
“Wow, oh wow, oh wow. Now there's NO excuse to be vegan. These cheeses are incredible. Mozzarella melts, the Brie in Pastry is ooey gooey goodness and the Haloumi is just divine.”
Rebecca Wiles — Facebook Review
“The brie in pastry looks beautiful, tastes delicious and oozes just like I remember ripe brie to ooze! It's definitely special enough to be a fancy dinner party dish.”
Gwyn Beaumont — Facebook review